The VCA is an association of vegetable consultants who have a proven track record of excellence in their particular subjects. The VCA links and supports its members.

What Does The VCA Do?
It provides a single enquiry point where new advisory and development projects can be coordinated to meet the needs of major customers.

Through the VCA, members can also collectively identify and address specific issues which affect them and the industry.

Technical Services Through VCA Members

VCA Consultants provide advisory and development services to leading growers, produce marketing organisations and retailers on the whole range of vegetables including brassicas, cucurbits, herbs, legumes, protected crops, root and salad crops.

Expertise extends to all aspects of crop production, storage, marketing and business management.

Many consultants have local and international experience.

The VCA holds a register of members specialist skills and can thus effectively target commissioned projects. Members of the VCA will combine their skills where multi-disciplines are required on a single project.